CE certificate vegetable cooling machine price

CE certificate vegetable cooling machine price

Overview the vacuum cooling machine:

The vacuum cooling machine applies vacuum cooling technique,which use the vacuum pump to pump the air and steam out of the vacuum tank so as to lower the inner room pressure and temperature.In the low pressure,the water’s boiling point is cut down,steam generate rate speed up.These conditions take the heat both the food and environment’s away so as to cool the food better.

Characters:

1.The full-automatic control system makes the operation more simple.The full-automatic control system is controlled by PLC(Programmable Logical Controller).

PLC simplifies the control operation so all the data can be input,output,print and conserved simply.Also it will save a lot of time and improve the output.

2.The device’s operation expense is available because of less electricity power,more containing weight,higher output and lower electricity consumption hourly.

3.The advanced device applies saving-water control box.The box will reduce a large quantity steam consumption so as to cut down a part of expense.

4.The double-opening pushing door can improve the efficiency and avoid the food polluted by operators.

5.The full cooling process is finished in the of vacuum condition preventing the outer environment polluting the food secondly.

6.The advanced device’s cooling time is about 15minutes to lower the temperature from 90℃ to 15℃ below.The shorter the cooling time takes,the fresher the food’s taste is.

7.The dimension of the machine is reasonable so it will occupy less place.

8.The cooling machine is environment-friendly.And it doesn’t need periodic maintenance.It’s a very perfect vacuum cooling machine.

Application scope:

Fresh fruit and vegetables

The staple food and main meal

Meat and its inked products

Fish and marine food products

The fired food and the backed food

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